I'm baking a French Bread Roll and the recipe calls for it but I'm out ! ahhh !
6 comments - What do you think? Posted by admin - July 26, 2010 at 12:00 am
Categories: Baked Goods Tags:
You can sub with flour. For example, if it calls for 2 tbls of cornstarch, use 4 tbls of flour :- D
Flour and water instead of cornstarch.
Besides flour, you can also use arrowroot powder.
Potato starch or arrowroot. You can also try instant flour.
arrowroot
You can use any thickening agent; flour, potato, white, wheat arrowroot cream of’ tartar quinoia flour soy flour
Name *
Email *
Website
Comment
Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!...
So I plan on a making cake(though I would like other suggestions of french food...
Hello, I'm going to France next week. This is the first time for me to go...
I like butter baked sole fish in a paper pad....
so for my english report we need a creative element so i figured I'd bake...
You can sub with flour. For example, if it calls for 2 tbls of cornstarch, use 4 tbls of flour :- D
Flour and water instead of cornstarch.
Besides flour, you can also use arrowroot powder.
Potato starch or arrowroot. You can also try instant flour.
arrowroot
You can use any thickening agent;
flour, potato, white, wheat
arrowroot
cream of’ tartar
quinoia flour
soy flour